Spinach Feta Quiche

spinach feta quiche in a farmhouse kitchen

SPINACH & FETA QUICHE

Spinach Quiche

There is truly nothing better than brunch on a special occasion! My number one go to for almost any brunch year round is this amazing Spinach Feta Quiche! It's crispy, savoury, healthy and probably one of the tastiest quiche you will ever eat! Don't let the phyllo pastry intimidate you! It is honestly so easy to work with and makes this dish over the top with flavours and textures! Watch the video and take a look below at this yummy recipe! You will want to make it over and over again!

Deb-and-Britt

Making this Quiche for Mother's Day? Check out this beautiful table setting from Willow Bloom Home!

INGREDIENTS
  • 100 g pine nuts 
  • 5 large free-range eggs 
  • 300 g feta cheese 
  • 50 g Cheddar cheese 
  • dried oregano 
  • 1 lemon 
  • olive oil 
  • 1 knob of unsalted butter 
  • 400 g baby spinach 
  • 1 x 270 g pack of filo pastry 
  • cayenne pepper 
  • grated nutmeg 
Spinach Feta Quiche

Looking for a sweet brunch idea? Check out our delicious French Crepe Recipe! An easy and delicious Recipe!

INSTRUCTIONS
  1. Preheat the oven to 200°C/400°F
  2. Toast the pine nuts in a frying pan over a medium heat for 1 to 2 minutes, or until golden stirring occasionally.
  3. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the grated cheese. Add a pinch of black pepper and a couple of pinches of dried oregano. 
  4. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. Mix well.
  5. Melt the butter in a frying pan over a medium heat with a drizzle of oil, add the spinach making sure to stir regularly until wilted.
  6. Lay a piece of parchment paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again into an oven safe frying pan. 
  • 7. Arrange 4 sheets of filo in a large rectangle on the parchment paper. 
  • 8. Rub the filo with a little olive  oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. 9. Repeat until you have 3 layers. 
  • 10. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well.
  • 11. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover.
  • 12. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. Serve warm and enjoy!
  • Spinach and feta quiche f

    Looking for more brunch ideas? Check out Simply Styled Inspo for more Brunch Ideas!

    I'm so excited to have partnered up with some other amazing bloggers to bring you all sorts of ideas for Mother's Day. Check out these wonderful ideas to make your next Mother's Day that much more special! 

    13 Comments

    1. Teddee Grace says:

      I’m confused. What happens to the parchment paper?

      1. Nothing happens to it. When you dish out the quiche, the paper stays in the pan

    2. Oh my goodness, this looks amazing!!!!!!

    3. Looks absolutely scrumptious! Perfect Mother’s Day dish.

    4. This is beautiful! That flaky top looks irresistible.

    5. Oh my word this looks so yummy! Your photos are magazine worthy…thanks for sharing and Happy Mother’s Day!

    6. Looks delicious! I’m definitely pinning this one for later!

    7. This recipe looks yummy! But what on earth is a “knob” of butter?

      1. Hi there, it’s just a small amount of butter. Maybe 1.5″ x 1.5″ 🙂

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