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by B Vintage Style 

June 5, 2020

green bean salad
Sautéed Green Bean & Goat Cheese Salad
Green Bean salad with goat cheese

This simple recipe has been a 'go to' for Deb for a long time. It's fast and simple and has huge flavour! Although it is best made with garden fresh beans, it is a yummy side dish in any season! Pair it with a meat of your choice for a fresh, healthy taste! We hope you love this Sautéed Green Bean Salad with Goat Cheese as much as we do!

green bean and feta cheese salad
  • 2 pounds green beans trimmed
  • 1 tablespoon olive oil
  • 2 large shallots sliced thin
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon  salt
  • 1/4 teaspoon fresh ground pepper
  • 2 ounces goat cheese
  • 1/4 cup chopped almonds, toasted

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  • In a large sauce pan on medium, heat olive oil, shallots and red pepper flakes. Sautéed until the shallots are a translucent colour.
  • Add green beans and stir in garlic powder, salt and black pepper until desired tenderness is reached, 5 to 10 minutes. 
  • Transfer the green beans to a bowl. Toss the beans with goat cheese and toasted almonds.
  • Serve immediately.
green been and feta cheese salad


 *For a spicier variation, add a some extra red pepper flakes. 

*Sub out the almonds for pecans or walnuts.

*Sub this recipe also is very good for fresh asparagus.

Plated Green bean salad with feta cheese

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Let us know what you think if you try this easy sautéed green bean salad with feta cheese! Better yet, tell us your favourite side salad dishes; we love quick and easy recipes around here! Leave us a comment down below!

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B Vintage Style

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