How to Make It
Melt butter in a large skillet over medium-high heat. Add brown sugar and 2 tablespoons granulated sugar; cook until the sugars dissolve. Stir in apples, lemon juice, cinnamon and nutmeg. Cover, reduce heat, and cook 20 minutes or until apples are tender, stirring occasionally. Remove from heat; cool to room temperature.
Preheat oven to 400°.
Place the dough on a piece of parchment paper. Roll dough into a 14-inch circle. Place dough and parchment paper on a baking sheet. Arrange cooled apples in center of dough, leaving a 2-inch border. Fold the edges of dough toward center, pressing gently to seal . Brush dough with 1 teaspoon ice water, and sprinkle evenly with 1 teaspoon granulated sugar. Bake the tart at 400° for 45 minutes or until golden brown.
I hope you enjoy this recipe for my Autumn Apple Pie Tart. It has to be one of the easiest and yummiest pies to make. You can check out some of my other favourite recipes here! Let me know your thoughts in the comments below.